Plated Meal

Stationary Hors d’oeuvres

Chicken Wings – Plain, Buffalo, Asian or BBQ

Potato Skins -  Stuffed with Bacon, Scallion & Cheddar

Assorted Bruschettas


  • First Course
  • Simple Salad with Housemade Vinaigrette
    • Untitled
  • Entrees

     Choose 1 Chicken, 1 Beef, 1 Fish

    Herb Roasted Free Range Chicken – Served with Natural Pan Sauce

    Feckin’ Chicken – Sautéed Chicken, Mushrooms, Peppers & Onions in a Feckin’ Irish Whiskey Cream Sauce


    Guinness Braised Beef Short-ribs – Servedwith Mushroom Gravy

    • *Grilled Sirloin Steak – Served with Port Wine Jus

      *Add $2 Per Person for the Sirloin Selection

  • Traditional Shepherds Pie – Braised Beef Short-ribs, Lamb Shank & Ground Beef; Topped with Mashed & Irish Cheddar


    Pan Roasted Salmon – With Herbed Garlic Butter

    Baked Herb-Crusted Cod – Served with Lemon Beurre Blanc

    • Untitled1Above Served with Mashed Potato & Vegetable


  • Choose 1
    • Molten Lava Chocolate Cake- Served Warm with Vanilla Ice Cream
    • Apple Crumble – Topped with Irish Oatmeal; Served Warm with Vanilla Ice Cream
    • Turtle Cheesecake
    • Rum Raisin Bread Pudding – Served Warm with Vanilla Ice Cream


      • This menu includes rolls, butter, coffee, tea and soda with the exception of bottled root beer and is priced at $31 per person, ($33 per person that chooses Sirloin), not inclusive of State & Local Sales Tax (7%) and a Standard Gratuity (18%).